Cardamom is great! Look:
In order to get the cardamom flavor into the cookie, I took two routes. First, I melted the butter separately from the chocolate and let it hang out with several while cardamom pods:
After a bit I removed the pods and then incorporated the chocolate and followed along with the rest of the recipe as usual. I think the next time I might even want to dry roast the pods a little before adding the butter.
Then after laying out the dough on the cookie sheet, I split open a few pods to get at the seeds which I then sprinkled on top of the cookies before putting them in the oven:
Unfortunately, the cookies got a little toasted, I think because I put them on the bottom rack of the oven. But they were still pretty delicious after scraping a bit of the bottom off.
who is eating all the delicious foods?
ReplyDeleteidea: cookies can be mailed to friends