Monday, May 9, 2011

Spice Attack!

I've been craving spicy lately and wanted to do something quick. I managed to get a hold of some habenero peppers (rather than habeñero which is a hyperforeigñism). I like the model of the shakshouka recipe from a bit back and decided to do more or less the same as that, but switching some nice sea scallops for the eggs and using a whole bunch of habeneros.

Serve with some toast and prepare to sweat!

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