Friday, February 27, 2009

Spicy Chuuna

Hola. We did a slight twist on a perennial favorite, spicy tuna pasta.

Without further ado, on to the steps and pics!

Slice up tomatoes and garlic.

Spicy requires capsaicin. So chop up some hot peppers, like so.

Starting with olive oil and garlic, add the hot peppers, and fry for a short bit until properly aromatized but, as usual, not burnt. Add the tomatoes. Add salt (to really get the good tomato flavor you need to not be timid at this juncture). Add a can of tuna (aka, chuuna according to him). Usually we'd use some oregano but, for some reason, we tried it with fresh cilantro this time around. Long story short, the sauce will look like this.

Mmmm. Looks even better with twisty gemelli pasta.


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