Included in the CSA were a bunch of garlic scapes. These are the green part of garlic that grows above the ground, they are only in season for a short bit of time, and are a bit like scallions but for garlic! They have a nice garlic flavor, but slightly more mild.
I decided to make some shrimp sautéed with garlic and dried hot pepper along with some chopped scapes.
Prepare several cloves of garlic and some chopped scapes:
Sauté some garlic and dried hot pepper in olive oil:
Add the shrimp and the chopped scapes:
Toss in some cooked spaghetti and serve:
I made a small salad to go along with it using the greens from the CSA topped with some sautéed scapes. So easy!
I would say: food de fafa eScapes!
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